Halgatteok Northridge Menu

Grandma Sauce Rice Cake + Egg + Fishcake (Original Sauced Tteokbokki)

Jjajang Sauce Rice Cake (Black Bean Sauced Tteokbokki) + Egg + Fishcake

Rose Sauce Rice Cake (Creamy, Spicy, Cheesy Tteokbokki) + Egg + Fishcake + Bacon + Sausage

Spicy Numbing Sauced Tteokbokki Mala Sauce Rice Cake + Egg + Fishcake

Korean Dakgangjeong is a type of crispy Korean fried chicken that's double-fried and coated in a sweet, spicy, and sticky sauce made with ingredients like soy sauce, garlic, and Korean chili paste (gochujang). It's boneless, bite-sized, and known for its crunchy outside and juicy inside.

Soondae is a popular Korean street food made with glass noodles and a special blend of ingredients, all stuffed into a natural casing and steamed to perfection. It's savory, chewy, and often enjoyed with a dipping salt or spicy sauce.

Mul-tteok Odeng Tang is a Korean soup featuring chewy rice cakes and fish cakes in a light, savory broth, often enjoyed as a comforting snack.

Odeng Tang, or Korean fish cake soup, is a comforting dish made with skewered fish cakes served in a savory, light broth, often garnished with green onions and a hint of soy sauce.

This gimbap is a Korean rice roll made with Spam, pickled radish, seasoned spinach, sautéed carrots, and fish cake, all wrapped in seaweed with rice. It’s savory, slightly sweet, and full of flavor in every bite!

A rice bowl is a dish served with steamed rice as the base, topped with various ingredients such as vegetables, and sauces, creating a flavorful and customizable meal.

Gimmari, or seaweed rolls, are crispy fried snacks made by wrapping seasoned glass noodles in seaweed, perfect as a side dish or street food.

Korean-style fried rice cakes are made by deep-frying fresh garaetteok (cylindrical rice cakes) until they are crispy on the outside and chewy on the inside, often served as a savory or sweet snack.

Korean-style vegetable fritters are made by coating a mix of fresh vegetables, such as onions, carrots, and sweet potatoes, in a light batter and deep-frying them until golden and crispy.

Fresh squid tempura is made by coating raw squid in a light batter and deep-frying it to achieve a crispy texture while keeping the squid tender inside, making it a flavorful appetizer or side dish.

4pcs

Yaki Mandu are pan-fried Korean dumplings with a crispy outside and a savory filling with glass noodles

Cheese sticks are crispy, breaded sticks filled with melted mozzarella cheese, perfect for dipping.

Korean-style sweet potato fries are made by slicing fresh sweet potatoes, coating them lightly in batter, and deep-frying them to create a crispy outside and a naturally sweet, tender inside.